material

250g of lasagna, 50g of olive oil, 50g of tomato pulp150g, 50g of tomato juice, 0g of ground pork100g, 10g of sage10g, 2 laurel leaves, 3 cloves of garlic, and onion1/.

method of work

1. Chop garlic and diced onion for later use.

2. Heat olive oil in the pot, add minced garlic and stir-fry until golden brown, then add diced onion and stir-fry until the onion becomes soft, and then add minced pork and stir-fry until cooked.

3. Add tomato pulp, tomato juice, sage, bay leaf, crystal sugar and soy sauce to stir-fry, then add water to boil over medium heat, and continue to cook over low heat, constantly turning it over to avoid touching the pot until it is thick, and then turn off the flame and take out the bay leaf, which is the vanilla tomato paste.

4. Cook another pot of boiling water, add 1 tsp salt, and then add lasagna to cook for 5? 7 minutes, and stir slightly to avoid touching the pot.

5. Soak the lasagna in cold water, then take it out and drain it.

6. Spread a thin layer of cream on the baking dish, then put one side, spread a layer of meat sauce on the dough, then spread a layer of lasagna, a layer of meat sauce and a layer of cheese strips. After repeating this action for 4 times, sprinkle cheese strips on the surface and bake in an oven at 220℃ 15? 20 minutes, until the top cheese is golden yellow.