White sesame 1 Xiaoba

Sugar/syrup 1 teaspoon

Half a teaspoon of honey

1 pinch of fine salt

2 teaspoons of rice vinegar

Half a teaspoon of soy sauce

Sesame oil 3 drops

Appropriate amount of mayonnaise

How to bake Japanese sesame sauce?

Put sesame seeds in the pot and bake for 2 minutes. Turn off the fire and pour it into the bowl when you start jumping.

Crush sesame seeds with the back of a spoon, add sugar, salt, rice vinegar, soy sauce, honey and sesame oil, and stir.

According to personal preference, add mayonnaise and stir well.

Add other seasonings according to personal taste.