One: roasted pig's blood Raw materials: 500 grams of pig's blood, 50 grams of bean paste (chopped), 20 grams of green onion, 10 grams of ginger, 10 grams of garlic, soy sauce, chicken powder, salt, water starch, pepper in moderation. Practice: 1, the pig blood into the boiling water pot slightly cooked, fished out with cool water to cool, cut into small cubes. 2, frying pan on medium heat, put the oil burned to 60% hot, under the soybean paste, part of the onion, ginger, garlic stir-fried flavor, when the oil stir-fried into red, add 1 cup of water, chicken powder, soy sauce, add pig's blood, seasoning, slightly burned, thickening with water starch, under the remaining green onion stir-fried into a bowl, sprinkled with pepper can be. Second: soybean sprouts pig's blood soup Ingredients: four hundred and eighty grams of soybean sprouts, four hundred and eighty grams of cooked pig's blood, four slices of ginger, peanut oil, a teaspoon of salt a teaspoon and a half Practice: (1) soybean sprouts washed, remove the root, cut into sections; pig's blood washed with water (2) frying pan burned red, under the peanut oil, fragrant ginger, under the soybean sprouts sautéed and injected water into the water boil rolling high-fire for about thirty minutes; under the pig's blood, boil that is, add salt for taste Notes: (1) This soup for the elderly and women, and the blood, and then add a little salt for taste Note: (1) This soup is good for the elderly and women, and then add a little salt, and then add a little salt. ) This soup is very suitable for the elderly, women and developing children and teenagers (2) Some people do not use oil first, a little fried soybean sprouts, remove the smell of beans after soup. Three: spinach pig blood soup ingredients Fresh spinach 500 grams, 250 grams of pig blood. Method Spinach washed, cut into sections. Pork blood cut into small square dices, pork blood first into the pot with water to boil, and then add spinach to cook a little, put salt, monosodium glutamate seasoning can be. Usage Take as much as you like. Note: Spinach is sweet and cool and slippery in nature, functioning to quench thirst and moisten dryness, facilitating the intestines, nourishing blood and stopping bleeding; pig's blood is salty and flat, replenishing blood with blood. The Compendium of Materia Medica records that it can enter the blood, generate blood, activate blood, stop bleeding and remove blood stasis, and is used in modern times to treat epistaxis, intestinal hematemesis and scurvy. The two together, *** play laxative, tonifying blood to stop the effect of bleeding. 四：韭菜炒猪血 [原料/调料 韭菜1/2斤猪血1块 red onion 1大匙 sauerkraut1兩盐1小匙 pepper [制作流程 (1) leeks, sauerkraut, cleaned, cut into about 2 centimeters long, red onion minced spare. (2) pig blood cut into strips 2 centimeters long and 1 centimeter wide, first blanch in boiling water spare. (3) will be hot, add 2 tsp oil, sautéed red onion minced, add pork blood strips stir-fried, and then add seasonings and water a little simmering, and finally add leeks, sauerkraut stir-fry can be up.