Stir-fried noodles is also a very good traditional snack, and its cooking is still very popular with everyone, but it is also different in different regions. When I was at school, there was a special noodle shop at the school gate. I saw that the noodles they made were very delicate and not sticky at all, and they tasted very good. So I went to consult this master, and he shared the specific practices. Let's take you to do it today.
Home-cooked fried noodles
Ingredients: fine dried noodles 1 stick, eggs 1 piece, tomatoes 1 piece, 3 garlic sprouts, oyster sauce 1 spoon, 2 tablespoons of soy sauce, Laoganma 1 spoon, salt, chicken essence and pepper.
1, Dice the tomatoes, add a little sugar, and marinate for about 5 minutes. Then cut the garlic seedlings into small pieces and chop them. Beat the eggs into a bowl and mix well. Add a proper amount for later use.
2. Take the pot and boil the water into the noodles. Cook the noodles a little harder. When it is about eight ripe, it can be taken out and washed off with cold water. Then put the cooked noodles in a bowl, add 1 tbsp soy sauce and 2 tbsp corn oil, and mix well so that each noodle can be colored and wrapped in oil.
3, start a pot of oil and boil it with a big fire. Pour the eggs into the pot and fry them for later use. Refuel the oil in the pot. When the oil temperature reaches 50% to 60%, add garlic and stir-fry until fragrant. Then pour in tomato fried soup. Add fried noodles, turn it over with chopsticks, add chopped garlic sprouts, scrambled eggs, 1 spoon pepper, 1 spoon oyster sauce and Laoganma seasoning, then add salt and chicken essence, stir well and serve.
summary
When using dried noodles to make fried noodles, try not to choose noodles that are too thin, otherwise, it will be difficult to control the heat when cooking, and the noodles will be softened if you are not careful, so the taste will be bad.