Fried Sauce Noodle Ingredients have pork, sweet noodle sauce, scallion white, garlic, ginger, first pork cut into cubes to the side of the standby, pork cut into pieces, put into the meat grinder inside the minced meat, squeezed out of the standby, cut the ginger into minced garlic pat flat, and then also cut into minced scallion white cut into minced, put to the side of the standby, add the right amount of oil inside the pot, the pork mince Put the pan inside the frying, stir fry slowly over low heat until browned, then add onion, ginger and garlic stir fry flavor, add the right amount of soy sauce stir fry evenly, and then add the sweet noodle sauce, flavor stir fry out, so delicious fried sauce is done, cook the noodles, drain the water and miscellaneous sauces with the mix together and stir evenly to eat later.

How to make good fried noodles

Mushroom fried noodles, you need to prepare some noodles, fried sauce, soy sauce, green onions, ginger, mushrooms, minced meat, chili powder, green vegetables, carrots, cucumbers, noodles, ginger, green onions, mushrooms, cut up into a bowl, and then add some of the sauce and mix well, the pot of oil inside the heat, the minced meat, fried and then added some mushrooms, put the chili powder soy sauce, soy sauce, dipping sauce and sugar into the pot and stir fry, and then pour in the right amount of water, cook until the pot of water boils, and then change to a low fire to cook for 30 minutes, until the soup thick, all the seasonings into the mix, the pot of soup do not paste off, the dough into a pot of cold water, with a medium heat slowly boil, and then fish out of the cool, carrots, cucumbers, carrot and cucumber arranged neatly in the noodle, green vegetables, put into a pot of boiling water and scalded, and then put into a bowl of boiling water. Put into the boiling water pot inside the hot, the noodles on top of the chopped scallions, all the vegetables put well after the ingredients stirred evenly you can eat.

Tomato and egg noodles, you need to prepare some noodles, ginger, sugar, eggs, tomatoes, scallions, meat, ginger, you need to first cut the ginger into mince, tomatoes cut into slices, eggs beaten, add the right amount of oil inside the pot, egg liquid into the pan and fried, and then add some ginger and scallions fried flavor, the tomatoes have been cut into the pan and fried out of the juice, served in a bowl, the pot to add the right amount of oil, and then add the right amount of oil, and then add the right amount of oil. Put the ginger and onion fried incense, and then add the meat fried to uniform, add some salt, sugar, moderate amount of water boiled, and then add some monosodium glutamate, the pot inside the noodles, cooked into the bowl, pour the sauce can be eaten.

Old Beijing fried noodles, you need to prepare some pepper, ginger, green onions, dry yellow sauce, beef, noodles, ginger and green onions chopped, cucumber cleaned and shredded, pepper into the pot, add the right amount of water to boil, then add dry yellow sauce and stir evenly spare, ginger and green onions must be put into the beef inside the stirring to taste, and then open the fire, the pot inside the gas, the beef mix, put the pan inside the stir-fry! Then add some salt and soy sauce to fry, put the sauce into the pot, small fire for 30 minutes, so it's good, the noodles into the pot to cook after fishing out and draining, all the ingredients to put, and then add the sauce to stir evenly can eat.

Meat frying sauce practice tips

Meat frying sauce need to prepare minced pork, bean paste, sweet flour sauce, parsley, garlic, scallions, eggs, water starch, pepper wine, the first pork minced, garlic minced, scallions minced, bean paste, sweet flour sauce, inside a little warm water to mix evenly, frying pan inside a little oil, burned to 30% of the heat, the minced pork into the stir-fry evenly, frying the aroma! After continue to put garlic, onion, Huadiao wine, thirteen spices stir-fry evenly, and then small fire constantly stir-fry 10 minutes, add the egg to stir-fry well, dripping water starch juice, out of the pan before sprinkling some scallions on the plate, mixed with hand-rolled noodles taste very good.

Nutritional Value of Fried Noodles

The main ingredients of fried noodles are pork, noodles, soy sauce, pandan or cucumber, as well as some other materials, noodles contain carbohydrates, fat and protein, which are easy to be absorbed by the body and digested to enhance immunity, improve anemia and balance the role of nutrients, pork is a very good choice of meat to achieve moisturizing the skin, tonifying and strengthening the effect of the body. It is a good choice of meat, which can moisturize the skin, make up for the deficiency and strengthen the effect of the body, and its fiber is fine and soft, and the connective tissue is also relatively small, so it is very fresh after processing.

Fried noodles inside the cucumber and very rich in vitamin C, B vitamins, calories are very low, can play a good role in preventing constipation, soy sauce inside the soybean paste is made with bran and other brewing, the color is good to look at and very fresh, can make the appetite, is a very traditional seasoning, made into fried noodles have a very unique sauce flavor, can achieve to improve appetite! It is a very traditional seasoning.