The first practice: lily stewed turtle

Instrument preparation: turtle, lily, jujube, broth, ginger, salt, monosodium glutamate (MSG), pepper, shaoxing wine, each appropriate amount

Lily stewed turtle practice:

The first step: will be slaughtered it, the initial processing after the wash, blanching into the casserole, add broth, ginger, shaoxing wine stewed for l hour

The second step: lily washed, blanched, put into the stewed turtle and then stewed for 15 minutes, seasoned with refined salt, monosodium glutamate (MSG), sprinkled with pepper can be

The second practice: raw fried turtle

Ingredients prepared: green onion, ginger, garlic, cooking wine, pepper, salt, cornstarch

Raw fried turtle practice:

The first step: turtle a, with 80 ℃ or so of the water scalded a little, peel off the skin. Repeatedly soaked in water, rinse off the blood, and then marinate in cooking wine and pepper

Second step: ginger, garlic slices, green onion white, green onion, respectively, cut into segments

Third step: sit in a pot of hot oil, ginger, garlic, green onion white chili pan

Fourth step: the aroma of the snapper frying, stir frying to the snapper discoloration, cooking wine, add a little water, high heat boil and then turn to low heat

Fifth step: 5, 6 minutes later, turn up the heat, add salt, put green onion green, thickened with cornstarch out of the pot