How to make jade cabbage dumplings

Ingredients

Main ingredients

Pork filling

500g

2 pcs

Chive flowers

1 small handful

Water chestnuts

5 pcs

Baby cabbage leaves

1 large handful

Accessories

Olive oil

Appropriate amount

Salt

An appropriate amount

White sugar

An appropriate amount

Dark soy sauce

An appropriate amount

Raw Smoke

An appropriate amount

Pan sichuan peppercorns

An appropriate amount

Onion

An appropriate amount

Ginger

Appropriate amount

Sesame oil

Appropriate amount

Steps

1. Divide the dough into two equal parts, use the original color Knead the noodles in the normal way; for green ones, use the filtered juice from cabbage leaves to knead the noodles.

2. The original color dough is the same as usual for making dumplings; the green dough is rolled into sheets.

3. Spread some water on the green dough sheet, put in the original color dough and wrap it up tightly.

4. Knead it a little and let it wake up for a while, in order to make the two kinds of dough better. bonding.

5. Take a look, this is what the second prototype looks like.

6. Cut into thinner discs, flatten them, and roll them into the shape of dumpling wrappers.

7. Take a close-up photo. This is what the rolled dumpling skin looks like. The remaining steps are the same as making normal dumplings.

8. Look, this is the finished product I wrapped. Doesn't it look like a Chinese cabbage?

9. What beautiful cabbage dumplings.

Tips

When making green juice, only use the leaf part of the cabbage. When using a juicer, remember to put less water. If you don’t add water, the machine will not stir. move. If there is too much water, the color will be lighter and the dough will be less effective.