Coconut flakes is the coconut meat from the coconut a little bit out, and then after baking or charcoal baking, so that not only retains the sweetness of the coconut, but also crunchy texture, but only the coconut flakes as a snack you're weak

Directly as a snack to eat

When the tongue has just touched the coconut flakes, the feeling of ice cold, it should be the surface of the coconut flour first melted the sake of, and the whole coconut flakes are melted in your mouth, and then you can eat them as a snack. In a short while, the whole piece of coconut is melted in the mouth, sweet and delicious, at this time on the tip of the tongue is more lubrication feeling. If you chew quickly, you will also have the feeling of eating potato chips, crunching sound in the crunch.

Soak in soy milk or plant milk

This time the coconut flakes have been completely softened, not as good as the first two ways to eat, but the essence of the transfer to the plant milk, fusion into a mellow coconut milk.

With Pastry

Instead of high-sugar, high-calorie chocolate, use coconut flakes for a light coconut flavor and crunchy texture. It's a dessert you'll enjoy on the terrace as you sip your afternoon meal at the sea stall.

Coconut Crisp Fresh Fruit Salad

If you like to eat fruit, you can try adding some coconut crisps to your fruit salad. Remember to crush some Oh, we can eat fruit at the same time and coconut flavor and a crunchy texture experience.

Coconut Crisp Cookies

For those who like to make their own snacks in the kitchen, cookies are surely one of the most common and easy to make. But you should not have tried the coconut crunch with the cookies, add some coconut crunch crumbs when mixing the cookie batter. That gives the cookies a coconut flavor and the nutritional benefits of coconut fruit.

How to Make Coconut Chips

The first time I had toasted coconut chips I fell in love and couldn't stop eating them! But back then I ate the ones you buy at the supermarket, today I made my own toasted coconut flakes with the coconut meat after drinking the juice from an old coconut, and oh my goodness, they were so good!

Ingredients

One old coconut

150g of hot water

50g of sugar

How to make crispy toasted coconut flakes

1. After you finish drinking the juice from the old coconut, crack it straight open. I was put into a clean plastic bag tied tightly, and then take it to the door to fall, fall to a muffled sound can not be popped up, is open.

2. Take the coconut meat! Wrestling open the coconut, coconut meat on the side and coconut shell separation, a little pry, the whole piece of coconut meat fell down. (There will be a thin layer of shell still sticking to it, use a fruit grater to remove.)

3. Then continue to use the fruit grater to grate the coconut meat into small pieces (I forgot to take a picture of this step!).

4. Pour hot water into a non-stick pan, add sugar, melt it and pour in the coconut flakes until the water is almost dry.

5. Then put the coconut flakes on a baking sheet, about 140 ° C (the temperature requirements are not so high, as long as it does not scorch on the line), I was baking a few minutes on the observation of a halfway turn over, baked to some of the yellow on the line, then out of the oven to cool, and become crispy!

6. It's just too flavorful and delicious! An old coconut can do about 200 grams of coconut flakes. Be sure to use the old coconut Oh, coconut green meat is too tender, not fragrant, suitable for drinking coconut water.