1, a catty of pork first cleaned, washed and put on the cutting board directly sliced, pork to choose fat and thin, do out of the texture will be delicious.

2, cut first loaded into a bowl, then began to flavor: two spoons of cooking wine, two spoons of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of salt, half a spoonful of sugar, 1 spoon of five spice powder, and then a little bit of minced ginger. Directly on the hands of the hand after the uniform marinade for 1 hour, the marinade during the remember to turn turn turn;

3, prepare a bowl of rice in advance, half a bowl of glutinous rice, add water to wash clean, soak 12 hours in advance, the rice soak powder, can be twisted with the hands of the state of the crushed.

4, and then drain the water into the frying pan after frying, put a star anise, a piece of cinnamon, first open the fire to dry the water, and then turn the fire to the rice fried incense, fried to the color into a burnt umber can be sheng out of it, sheng out of it directly into the inside of the cooking machine to break, do not have to be particularly delicate, with a little bit of granularity instead of more tasty, after playing a good first out of the standby.

5, then prepare two sweet potatoes, peeled and cut into large chunks, cut and put into the water to soak first, to avoid oxidation black, with potatoes or pumpkin can also be.

6, the meat is also marinated at this time, just beat the rice flour a small number of times to pour in and mix well, until each piece of meat can be wrapped in a layer of rice flour on it.

7, a small steamer first lay a layer of sweet potatoes, and then lay the meat up, there is no small steamer directly with a larger bowl, the same bottom of the sweet potatoes, the top of the meat, and finally into the steamer in the steamer.

When the water is boiling remember, steam over medium heat for one and a half hours on the cooked through, out of the pot before the hot sprinkled with small green onions, fragrant steamed meat on the done.