1, heat the milk in a small saucepan, and when the milk along the edge of the pan begins to bubble a little, pour the chocolate beans;

2, change to a low heat, stirring constantly until the chocolate is completely melted;

3, according to personal taste you can add some sugar.

1, the simplest chocolate milk homemade:

Two and a half spoons of chocolate powder (many international chain of coffee shops are available), and milk and stir together for 20 seconds. You can then add sugar to your liking.

Westerners drink chocolate with MarshMallow. Marsh Mallow is dipped in a steaming hot chocolate drink. Then, before the Marsh Mallow is completely dissolved, put it in your mouth and experience the sweet and smooth feeling of the Marsh Mallow melting in your mouth.

2, Creamy Chocolate Milk

Boil the light cream and milk, then heat the Hershey's chocolate sauce over water, and slowly add the cream mixture to the chocolate sauce, stirring well.

3, home version of Vienna Hot Chocolate

Light cream 40 ml (whipped, to form a cake flower, set aside in the refrigerator), milk 220 ml, 1 tablespoon of sugar (can be omitted if you don't like the sweetness), 1/4 tablespoon of French brandy (can be omitted). For the chocolate, chop the chocolate finely and bring to the boil in a saucepan with the milk and sugar, then add the brandy. Then put the whipped cream in a circle on top of the hot chocolate like a cake flower. You can drink the hot chocolate and sip the cold cream at the same time, experiencing the feeling of both fire and ice. Of course, the ice cream into the hot chocolate inside, will slowly melt, after melting, the cup of chocolate will be more smooth and rich!