1 Peanuts grown at home, shelled. 2 hot oil in the bottom of the pot, stir-fry peanuts with low fire, stir-fry and peel ~ put all nuts in the cooking machine.
4 just break it. 5. Dump the standby ~ 6 white flour scale.
Don't put oil in the pot, pour it into a small fire. Keep stirring ~
About eight and a half hours, the flour turns yellow, smells the aroma of cooked flour, adds oil, and continuously stirs and heats evenly, and stirs evenly.
9 Add chopped nuts 10 brown sugar and sugar 1 1 and mix well ~
1 Clear the pan for fried noodles. The key point is to stir fry all the time, stir fry evenly, and break up the noodles with a spatula. First a big fire, then a small fire.
After the noodles are cooked, pour them on the panel and roll them again with a rolling pin in order to roll the tiny balls into noodles.
3 put oil (butter, chicken oil, butter, soybean oil) in the pot. When the oil is ripe, stir-fry the noodles in the oil until the oil dissolves in the noodles.
4 evenly spread the oil tea surface on a clean panel, dilute it as much as possible and dissipate heat. If piled together, noodles may become mushy due to residual heat.
5. Stir-fry sesame seeds (you can also add other nuts, such as peanuts, walnuts and sunflower seeds. ) then mix it in fried noodles.
When eating, you can add sugar and sweet camellia oleifera, or you can add appropriate amount of seasoning and salt to drink salty camellia oleifera. According to your personal taste, 1. Chop some walnuts, stir-fry them in an oil-free pan, and take them out for later use.
2. Pour the wheat flour and pea flour into the pot and stir fry over low heat.
3. Stir-fry until the flour fragrance floats out, the bean smell disappears and the color is yellowish. Add the cooked reddish brown rice flour and stir well.
4. Take out the fried powder. Heat the pan with vegetable oil or butter.
5. Add walnuts and stir-fry a few times, pour in fried noodles and stir-fry, and use a shovel to break into dough and stir-fry loosely.
6. Add sesame seeds and stir well.
7. The fried camellia oleifera is cooled and sealed for storage. When eating, you need to put Camellia oleifera powder into a small bowl, add a little water and mix well, boil a pot of boiling water and add the powder slurry. Cook until the camellia oleifera is thick, add appropriate amount of sugar and stir well.
1. Just cook the viscosity of Camellia oleifera according to your own preference. I like this kind that can draw lines.
Camellia oleifera can be made sweet with sugar or salty with salt and pepper.
3, frying in yellow oil will be very fragrant and milky, and it is healthier to use vegetable oil.
4. There are any kinds of flour and nuts. If there are beans, remember to fry them, otherwise they will be bad for your health and will smell like beans.
Camellia oleifera is still delicious, but if you want to save trouble, it is ok to brew it with boiling water, just like sesame sauce.