Pigskin celery

Garlic ginger

Illicium verum

condiments

Pepper with bean paste

Sichuan pepper

Steps of parching celery with pigskin

1.？ Wash the skin, pull it out and cook it thoroughly in the pot. Take out the pulled hair and cut it into strips.

2.？ Wash celery and cut into thin slices.

3.？ Slice ginger, or slice it. Silk looks good.

4.？ Just cut the garlic cloves into two pieces.

5.？ Pour oil into the wok. When it is spicy, add ginger, star anise and pepper, stir-fry the skin a few times, add bean paste and celery, add garlic when it is almost cooked, turn it over for a few days, and add salt and monosodium glutamate. Are you ready to cook