Eat mashed potatoes.

1. Peel and slice potatoes, steam them in a pot (it is better to be soft after a long time), grind them into mud with a spoon, and let them cool.

2. Take half a mashed potato, mix it with jam and put it in the refrigerator for one hour. I used the yellow peach jam of the taster, and the effect was very good. I think apricot jam and strawberry jam with good taste should be good, but it is best not to use other brands, especially those with good taste, which will be much worse! But I haven't seen the brand Taste Guest in Jinan supermarket. Don't know how to try. The jam after today is too sweet. Delicious salad dressing and ketchup are both good, which are more suitable for my taste. I don't know about jam.

3. Sprinkle salt and pepper on the other half (according to personal taste), then slowly add milk, while stirring (sugar can be added if you like sweet) to a thin consistency that you think is appropriate! Then it's best to heat this in the microwave before eating, it will make a milk-flavored noise! !

Fried mashed potatoes

1. First, wash the potatoes and then boil them in water. Be careful, they must be cooked to a very soft and rotten degree. Then carefully peel off the skin and set it aside.

2. Add enough oil to the wok, because potatoes are very oily, and without mashed potatoes, they will be delicious. When the oil is hot enough, put the cooked and peeled potatoes into a wok, stir-fry them constantly, and at the same time, press the potatoes into mud, add salt, monosodium glutamate and even pepper noodles suitable for your taste, and then take out the pot.

3. In fact, you can finish eating after cooking, but if you want to make your mashed potatoes more delicious, you can prepare fresh soups in advance, such as chicken soup and fish soup. When the mashed potatoes are ready, put a little soup in a small bowl first, and then eat the mashed potatoes in the soup. Wow, that's cool, not worse than KFC!

Mashed potatoes cooked in a microwave oven

Cut the potatoes into thick slices, put the flooded potatoes in the microwave oven 10 minutes, take them out, and crush them with a spoon, a jiaozi rolling pin or other things. It can be mixed with salad dressing, or fried with minced red pepper and minced meat.

Ham mashed potatoes

1. Peel and wash potatoes, cut them into small pieces, put them in a pot, add some water to boil, and mash them with a spoon.

2. Peel and chop the ham.

3. Put the mashed potatoes into a small dish, add the minced ham and butter, and stir well.

Potato fish (in fact, the sauce is different)

Cut fresh mushrooms and Kaiyang into powder and fry them in olive oil. Stir in mashed potatoes (the above method has been taught).

Make it into the shape of a fish. Cook some fish sauce and pour it on potatoes and fish. Do it.

It's delicious. Colleagues said yes after eating, but it was a little more trouble.

Country mashed potatoes

Cut the potatoes into pieces and fry them in oil for a long time, but not too much oil.

Potatoes without water are pickled with a little pepper.

Bring it to a boil, crush it with a spoon, and add chopped green onion chicken essence.

Lettuce wrapped in big sauce that can fry two rice.

Cream mashed potatoes

Cut potatoes into small pieces, then cook them, mash them (drain the water), and then add hot cream or milk and stir well.

Finally pour your own sauce on it. Sauce according to personal preference.

Assorted mashed potatoes

Ingredients: potatoes, cucumbers, carrots, corn kernels, salad dressing and a little butter.

Practice: Peel potatoes, wash them, cut them into small pieces, put them in a pot, add appropriate amount of water to boil, take them out, put them in a bowl and mash them with a spoon for later use. Wash cucumber and carrot, cut them into thin slices, then cook them in a pot with washed corn kernels, take them out and stir them in mashed potatoes. At the same time, add salad dressing and a little butter, continue to stir well and put it in a small plate.

Mashed potatoes in chicken sauce

(1) Boil the butter. It's best to use butter, because it smells like milk and tastes authentic.

(2) Mix salt, chicken essence, bean powder, black pepper and water to make a sauce.

(3) Heat oil, pour in the flavor juice, stir-fry until it becomes thick, and pour it on the mashed potatoes. The taste is basically the same as KFC.

Mashed potatoes with meat sauce

(1) A little minced pork, a little bean powder and a little salt.

(2) Clear oil can be used this time. The oil is hot, put sweet noodle sauce and sugar.

(3) Stir-fry slowly, be careful not to burn, stir-fry until it bubbles and the meat falls off.

(4) Stir-fry until cooked and pour on mashed potatoes.

Another mashed potato is said to belong to KFC.

Raw materials:

1. potatoes, it is best to choose new potatoes, which taste better. New potatoes are those with lighter and cleaner skins.

2. whipped cream

3. Concentrated chicken soup or beef soup for cooking. T & They are sold by the ton.

4. Salt and pepper

Production method:

1. Steamed potatoes, peeled, put into a container, cooled, and mashed potatoes.

2. Add proper amount of cream to the mashed potatoes and stir until the cream is completely immersed in the mashed potatoes.

3. Pour the mashed potatoes into the pot, put them on the fire, add a proper amount of concentrated chicken soup and water, and keep stirring until the mashed potatoes and chicken soup dissolve.

4. Finally, add some salt and pepper to taste. Recommend black pepper ~ ~ ~