1, Sherry Red belongs to the varieties of mustard, but Sherry Red's leaf stalks are thinner, the shape of the leaf blade is oblong, the edge of the leaf surface is wrinkled, Mustard Sakurako's leaf stalks are thicker, the shape of the leaf blade is lanceolate.

2, Sherry red spicy flavor is relatively heavy, but the bitter taste is light, mustard is relatively light spicy flavor, bitter taste is heavy, so Sherry red is usually used to make pickles, mustard is used to make pickles when the taste is not as good as Sherry red.