Raw materials:

one pound of rib meat, salt, pepper, white wine.

Practice:

(1) pot on the fire heating, pour salt, pepper stir fry until hot.

(2) Spoon hot pepper salt sprinkled on the meat (meat must not be washed), and then repeatedly rubbed with your hands, and then sprinkled on the other side, and then rubbed with your hands again and again, so that repeatedly every side of the meat are rubbed with pepper salt.

(3) Put the meat into a container, sprinkle some white wine on it, and press it down with a heavy object such as a stone.

(4) Help the meat turn over once or twice a day.

(5) About six days or so, take the meat out, use scissors to poke a hole in the meat in, hang it with a rope, and preferably let it bask in the sun when there is sun.

(6) On the next day, dry it again in the shade or in the sun, and then you can put it into the freezer in a plastic bag. You can take it out and eat it whenever you want.

Salted meat fried garlic

Materials:

200g salted meat, 200g garlic, oil, soy sauce, chili pepper.

Practice:

(1) Prepare the salted meat and garlic.

(2) Wash the garlic and cut it into diagonal slices.

(3) Rinse the salted meat with warm water and cut into slices.

(4) Fill a pan with a small amount of oil, add chili peppers and pop them.

(5) Add the salted meat and stir-fry until the fat is transparent.

(6) Add a little soy sauce and stir-fry well.

(7) Pour in the sliced garlic.

(8) Stir fry evenly.