Alkaline water cake

200 grams

Eggs (of hens)

1

condiments

Chinese cabbage

1 piece

oil

Proper amount

salt

Proper amount

energy

Proper amount

garlic

Proper amount

monosodium glutamate

Proper amount

sesame oil

Proper amount

soybean

Proper amount

step

1. Take 200g of alkaline water, cut into thin slices, and have one egg.

2. Wash the chicken feathers and cut them into sections. Chop ginger and garlic for later use.

3. Heat the oil in a hot pot and fry the eggs until they are solidified.

4. Take it out of the bowl and fry it.

5. Add hot oil to another hot pot, add alkaline water, chicken feathers and ginger garlic, and stir fry over medium heat.

6. Stir fry for two minutes and then pour in the eggs and mix well. And add seasonings such as salt, soy sauce and monosodium glutamate.

7. Take the pot and put it on the plate, and sprinkle with sesame oil.