Is mangosteen meat transparent?
It's not broken
The mangosteen pulp becomes transparent, which is probably caused by frostbite. Because mangosteen itself is a fruit containing a lot of sugar, it will damage tissues and cells after being stored for a long time in a low temperature environment, so the sugar in the pulp will precipitate, so the pulp will be translucent or transparent, so the mangosteen pulp is not broken and can be eaten normally.
How do you think mangosteen is bad?
1. Look at the appearance: the most intuitive place is the mangosteen skin. If the skin color of mangosteen is dark black, it means that mangosteen is not fresh, and mangosteen is more likely to be bad.
2. Touch by hand: Secondly, touch the hardness of mangosteen by hand. Generally, fresh mangosteen is full of water, and the red skin is not particularly hard. It can be easily pressed out by hand, but the broken or stale mangosteen is hard because the water has been lost.
3. Smell: Mangosteen has a high sugar content, and it will give off deterioration phenomena such as wine taste or sour taste after crushing, but the smell may be too obvious because of the thick peel of Mangosteen.
4. Look inside: Finally, open the inside to see that the normal mangosteen pulp is white, while the broken mangosteen pulp will turn yellow and black and cannot be eaten.
Efficacy and function of mangosteen
Mangosteen pulp contains 16.8% soluble solids, 0.63% citric acid, and other vitamins B 1, B2, C4 and minerals, which has the functions of reducing dryness, dispelling cold and relieving fever. Therefore, mangosteen is not only delicious, but also has the effect of reducing fire, which can overcome the heat of durian. In Thailand, people regard durian mangosteen as "the fruit of husband and wife". If durian gets angry after eating too much, eating a few mangosteens can relieve it. In addition, mangosteen is rich in protein and lipid, which has a good nourishing effect on the body, and has a good nourishing effect on weakness, malnutrition and illness.
Mangosteen edible taboo
1, mangosteen should not be eaten with cold foods such as watermelon, soybean milk, beer, cabbage, mustard, wax gourd and lotus leaf soup. If you accidentally eat too much, you have to cook ginger tea with brown sugar to relieve it.
2, mangosteen has a high sugar content, so obese people should eat less, and diabetics should avoid eating. It also contains high potassium, so patients with kidney disease and heart disease should eat less.
3, mangosteen is rich in cellulose, but it will absorb water and swell in the stomach, and excessive consumption will cause constipation.
4. When eating mangosteen, it is best not to dye purple juice on the meat flap, which will affect the taste.