Accessories: a pinch of salt

Braised ribs with cuttlefish

1, dry cuttlefish soaked in water.

2. Wash carefully to remove impurities.

3. Cut the processed cuttlefish into blocks.

4. Chop the ribs.

5. Boil a pot of water.

6, put the ribs in the scalding, remove the floating foam and then remove the ribs.

7. Put all the cuttlefish and ribs into the casserole.

8, pour the right amount of water.

9. Select the quick soup key and the machine will work automatically.

10, when the time is up, add salt to taste and serve.