The inverted method of the mushroom dish is to prepare the vegetables, mushrooms, garlic and other ingredients, wash the vegetables and mushrooms, cut into pieces, put the garlic into a bowl, add starch and chopped green onion, stir evenly, boil the vegetables and mushrooms in one pot, heat the oil in another pot, and stir the minced garlic and mushrooms evenly before taking out the pot.

manufacturing method

Main ingredients:

2 green vegetables and 6 mushrooms;

Accessories:

Garlic 1 petal, starch 5g, onion 1 root, oyster sauce 3g, salt half a spoonful;

The step of pouring juice on mushrooms and vegetables:

1. Wash and shred vegetables, wash mushrooms to remove associations, cut flowers on the front, and cut the mushrooms into pieces;

2. Garlic 1 petal minced;

3. Pour 5g of starch into a bowl, add appropriate amount of water and mix well. Cut 1 onion into chopped green onion;

4. Add a proper amount of water to the pot to boil, add vegetable blanch 1 min, then take it out and put it on the plate;

5. Blanch the mushrooms for 65438 0 minutes;

6. Add an appropriate amount of oil to the pot, heat it to 70%, add minced garlic and mushrooms and stir-fry for 30 seconds, add 3 grams of oil consumption and half a spoonful of salt and stir-fry, then pour in starch to thicken;

7. pour it on the mushrooms.

What is the secret of cooking mushrooms and vegetables with sauce?

1, small vegetables can be soaked in salt water or washed with washed rice, which will be cleaner;

2. If you like to soak rice, you can add more water and seasoning when pouring juice. It tastes better to use broth instead of water;

Actually, it is not difficult to pour mushrooms and vegetables. You can do it at home. This dish has a light taste and is a home-cooked dish suitable for all ages. Delicious, nutritious, fresh and refreshing. The key is that this dish doesn't take time, and you will be full of happiness after it is done.