This method is tea eggs, the practice is as follows:

Main ingredients: eggs, tea, scallions, ginger, cinnamon.

Supplementary ingredients: coriander, pepper, dashi, dry red pepper, soy sauce, old soy sauce.

1, first clean the eggs, to wash a few times, and the eggshells to be brushed with a brush, because it is necessary to marinate with the shell, so it must be thoroughly washed.

2, add water to the pot, put the eggs, hard-boiled eggs must be cold water in the pot Oh, so that the eggshell will be good to peel, it is easy to shell, if the eggshell is not good to peel most of the eggshell is not the right way to cook the pot. Cover the pot, boil over high heat generally 6-8 minutes or so cooked, and then fished directly into another pot, with a spoon to crack the eggshells, eggshells with cracks natural cooking on the flavor, a lot of people ignore this step, no wonder it is not flavorful and tasty.

3, into the ready seasonings, pour the water without eggs, add half a bowl of soy sauce, half a bowl of soy sauce, two spoons of salt, stir well, the color of the water becomes red and black can be, soy sauce should be put enough, otherwise the eggs are not easy to color, continue to cover the pot lid, high heat boil.

4, pot open, turn into a small fire slowly cook for about half an hour, the aroma is strong, the color of the egg has become coffee, you can turn off the fire.

5, soak overnight, so that the flavor is full, fragrant tea eggs are completely done.

Do tea eggs notes

1, buy eggs: choose fresh eggs, smooth surface, no damage, should not choose the expired or cracked eggs.

2, boiled eggs: put the eggs into a pot, add enough water, boil and continue to cook for 7-8 minutes over medium-low heat, then fish out and put into ice water for about 10 minutes so that the eggs are easy to shell.

3, handling the eggs: the shelled eggs surface with a spoon or knife gently knocked a few times, so that the eggshell surface cracks increase, conducive to the tea, seasonings into the flavor.

4, add seasoning boiled eggs: tea, dashi, cinnamon, pepper, salt, soy sauce and other seasonings into the pot, add enough water, boil over medium heat and then turn off the heat, put in the eggs that have been dealt with, cover the pot with a lid, and leave it to stand for 2-3 hours to let the eggs be fully flavored.

5, notes: tea eggs seasoning selection and use the right amount, too much will affect the flavor, too little flavor will be thin; boiled eggs to master the time, too long will lead to the texture of the tea eggs hard, too short is the taste of the flavor is not flavorful.