Ingredients: chicken breast, shallots, green onions, green peppers, garlic, soy sauce, salt, cooking wine, oyster sauce and pepper.

working methods

1. Wash the chicken breast, cut it into small pieces and put it in a bowl.

2: Then add soy sauce, salt, cooking wine, pepper and oyster sauce for 10 minutes.

3. Cut the green pepper into hob, onion, onion and garlic, and chop them separately for later use.

4, pour a little oil into the hot pot, add onions, garlic and green peppers, which is very hot.

5. Pour in the marinated chicken breast and stir-fry over medium heat until cooked.

6. Add shallots before cooking.

Mao Doudou fried diced chicken.

Ingredients: chicken breast; Peas; Oil; Salt; Original pumping; Oyster sauce; Cooking wine; Raw powder; Thirteen incense; White sugar; Vinegar; Garlic; Ginger; Dried peppers.

Exercise:

1: Wash and cut the chicken breast, add salt, thirteen spices and cooking wine, then add raw flour, and finally pour in oil and marinate.

2: Take another bowl, add salt, sugar, vinegar, soy sauce, oyster sauce, cooking wine and cornstarch, and mix well to make juice.

3. Cut the dried pepper into sections; Peel garlic and ginger, wash and dice.

4: Blanch the peas in the pot, remove them and let them cool, and control the moisture.

5: add oil to the pot and fry the chicken breast.

6: Put aside the chicken breast and add ginger, garlic and pepper to stir fry.

7: Finally, add edamame and stir well.

8: Pour in the juice and stir-fry until the taste is even.

Crispy chicken rice flower

Ingredients: chicken breast, eggs, starch, bread crumbs, Orlean gravy, ginger, onion, cooking wine, soy sauce, salt, chicken powder and oil.

Exercise:

1: Wash the chicken, cut it in half in the middle, and cut it into small squares with uniform size for later use.

2: Shred ginger and onion on chicken, add cooking wine, light soy sauce, a little salt, a little chicken powder and all Orleans chicken wing powder, then cover with plastic wrap and marinate for 20 minutes.

3. After pickling, wrap a layer of starch, a layer of egg liquid and a layer of bread crumbs, and it will become a chicken rice flower embryo.

4. Add oil to the pot. When the oil temperature is 60% hot, put the popcorn in and fry until golden brown. 5. When the oil temperature rises, add popcorn and fry for two to three minutes. 6. Stick on ketchup. It's beautiful.