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How do you make your own donkey rolls when they are cooled down?

1, mix the batter must use warm boiled water.

2, to repeatedly knead the dough.

The steps to make donkey rolls are as follows:

Raw materials needed:

1, the main ingredients: 150 grams of glutinous rice flour, 200 grams of bean paste, 10 grams of granulated sugar.

2, auxiliary ingredients: 125 grams of warm water, cooked soybean flour.

Step 1: Pour granulated sugar into the glutinous rice flour and mix well.

Step 2: Add warm water, stirring as you pour.

Step 3: Get down and mix into a dough without dry powder.

Step 4: Brush the bottom of the pan with oil and spread the dough flat in the pan.

Step 5: Steam on the pan for 15-20 minutes after opening.

Step 6: Spread cooked soybean flour on the sheet pan.

Step 7: Stir the steamed dough with chopsticks while it is still hot and remove.

Step 8: Roll out the dough into a sheet about half a centimeter thick.

Step 9: Spread the prepared bean paste filling evenly on the sheet.

Step 10: Roll up from the bottom up.

Step 11: Cut into small sections about 2.5 cm wide.

Step 12: Sift a layer of cooked soybean flour on the surface.