Drinking a cool coconut juice in summer is simply a kind of enjoyment, and the coconut meat left after drinking coconut is the essence of coconut! Coconut meat is also very fragrant when eaten directly dry. Besides dry eating, what kind of food can coconut meat make? Let me tell you about the delicious food made from coconut meat today ~

1, coconut milk and coconut milk Cut coconut meat into thin strips, then pour it into high-speed blender, add water to make coconut milk paste, and then filter it with strainer and filter cloth. The filtered coconut fragments are coconut milk, and the juice is coconut milk ~ Pure natural coconut milk and coconut milk without additives, which are very expensive to buy directly in the supermarket. You can get two delicious raw materials by yourself!

There is still residual water in the filtered coconut milk, which is inconvenient to store. At this time, we will stir-fry the coconut milk in a non-stick pan for about 15 minutes, and then dry the water in the coconut milk until the coconut milk becomes white and loose. Put the fried coconut milk in a sealed jar for later use.

2. Coconut jelly Take some of the coconut milk obtained above, add 150g milk, coconut juice and appropriate amount of sugar, heat and stir in a pan for 8 minutes, add 2 soft gelatin tablets, continue to stir evenly, pour them into a mold, put them in the refrigerator for 4 hours, and then take them out. Sprinkle with coconut milk to get a coconut jelly, which is cool and silky in taste and coconut flavor.

3, coconut pancakes required materials: coconut? 50 grams; Low gluten flour? 18g; White sugar? 35 grams; Butter? 30 grams; Water? 40 grams

Firstly, the low-gluten flour is mixed with coconut paste for later use;

Then put butter, sugar and water in a container, heat, melt, stir and mix;

Then pour the liquid into the container of flour and coconut paste and stir it evenly with a spoon;

Take a small dough, spread a thin layer on oiled paper, preheat the oven and bake at 165℃ 12 minutes.

Super simple and delicious crispy snacks, thin and crisp, you can't stop taking one bite!

4, coconut chicken soup If coconut meat can make any food, the first thing that comes to mind is coconut stewed chicken soup ~ Fresh and sweet soup and chicken are tender and smooth, I really love it! The practice is super simple, learn quickly!

Required materials: one coconut emperor; Half a ground chicken; Appropriate amount of pure water (mineral water is the best); Appropriate amount of cooking wine, salt, sugar and ginger; Lycium barbarum and red dates are appropriate.

Open coconut, take out coconut water and coconut meat.

Cut coconut meat into strips and put it into a pot; Coconut water is also poured into the pot;

Add a proper amount of mineral water (and red dates and medlar) and boil over high fire;

Add the cleaned chicken, add ginger slices, pour in appropriate amount of cooking wine, boil over high fire, skim off the floating foam, and turn to medium heat for 20 minutes;

Finally add a little sugar and salt to taste.

5, coconut chips I really like this kind of coconut chips! Thick coconut fragrance, crisp and crisp, one bite can't stop at all, and the method is very simple. First, prepare a coconut emperor, take out the coconut meat, peel off the brown endothelium to leave the white coconut meat, clean and cut into slices with the thickness of 1mm, put them in the oven, bake at 90- 100 degrees for about 3 hours, and the baked coconut chips are very crispy!