The Corn & Vegetable flavor of Wanchai Ferry Dumplings is the best.

Wan Chai Pier dumpling flavor review is as follows:

NetroStar first place: corn and vegetables

I heard that if you haven't eaten corn and vegetables is equal to not having eaten the Wan Chai Pier, and I am really sorry for not having it, I'm sorry for not having it.

Second place:

Pork with cabbage: just the right ratio of pork filling to cabbage, with a crunchy cabbage texture, very fresh and refreshing.

Pork with Shepherd's purse: balanced ratio of pork and shepherd's purse, with the chewy and meaty flavor of pork, and the texture and distinctive refreshing aroma of shepherd's purse, tied for second place.

Third place:

Cod Fish with Shepherd's Purse: Cod fish is white and tender, with fresh but not salty taste, soft and tender in the mouth, the dumpling skin is thin but not rotten, with shepherd's purse, there is a sense of freshness and a light taste, preferred by mothers and fathers.

Dried scallop and fresh shrimp: the freshness of the tool dried scallop, to bring a touch of sweetness to the dumplings, so that the flavor level is richer, very chewy, very fresh.

What is the shelf life of Wan Chai Pier Dumplings?

The shelf life of Wanchai Dock Dumplings is usually 12 months, and they need to be stored in the freezer layer of the refrigerator. When purchasing Wanchai Dock Dumplings, be sure to check the time of the production date, as well as the labeled shelf life time.

When you eat Wan Chai Pier dumplings, you must pay attention to the date.