rolled oats

1/2 cups

bread flour

3 cups

condiments

water

350 ml

salt

1 spoon

vegetable oil

2 tablespoons

brown sugar

4 tablespoons

dried yeast

1.5 spoon

milk powder

3 tablespoons

step

1. Put all the materials into the bread maker in the order of main ingredients;

2. Press the "Mix Noodles" button for about an hour and a half;

3. Good dough;

4. Fermented dough;

5. Pour the fermented dough on the chopping board covered with flour, and exhaust air to form smooth dough again;

6. Divide into small portions and round them into bread;

7. Brush a layer of egg liquid on the dough and sprinkle a small amount of sesame seeds; Put it in a warm place for the second fermentation, about half an hour;

8. Then steam on the pot for about 20 minutes!

skill

Bread is baked in the oven, because it is not so mushy, so it is also steamed and baked in half, and it tastes good!