No matter what parasites are afraid of heat, cooked oysters can effectively kill parasites, and frozen oysters can also kill parasites, which need to be kept at MINUS 20 degrees Celsius for at least 24 hours. Raw and cooked aquatic products need to be separated to avoid cross contamination. The following is how to steam oysters with garlic.

Ingredients: 8 oysters, 2 garlic, proper amount of cooking oil, 2 tablespoons of soy sauce and 2 millet peppers.

First, clean the oyster shell with a brush, wash the oyster meat and put it on a plate.

Second, garlic is cut into very fine minced garlic, and millet is spicy and cut into rings.

Third,? Heat the oil pan, add the right amount of oil, when the oil temperature is 50% hot, add garlic and millet and stir-fry until fragrant.

4. Sprinkle the fried garlic into each oyster with a spoon.

Fifth, pour the soy sauce in turn.

6. After the water in the steamer is boiled, add the oysters and steam for 5-6 minutes.

Seven, garlic oyster production is completed.

Baidu encyclopedia-garlic oysters

People's Network-How to eat seafood safely with parasites in aquatic products?