There are many ways to make enoki mushrooms, such as the following 6 ways to do it is very good: Practice 1: enoki mushrooms lean meat soup

Prepare the ingredients as follows: 200 grams of enoki mushrooms, 100 grams of lean meat, 3 ml of cooking oil, 3 grams of minced green onion, 700 ml of water, 2 grams of sesame oil, a little starch, a little salt, 1 tablespoon of soy sauce

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Prepare the following: Cut the enoki mushrooms into shreds, add salt, and then grab a good amount of salt. Pour cooking oil and scallions in the pan on high heat, put the golden mushroom stir fry on high heat for 1 minute and then add water on high heat and boil, then put the shredded meat on the side, and finally add sesame oil and stir well to get out of the pan!

Practice 2: Fatty beef and enoki mushroom rolls

Prepare ingredients as follows: 8 slices of fatty beef, enoki mushrooms 160 grams, black pepper moderate.

The specific method is as follows: Clean the enoki mushrooms as a whole, drain the water, cut off the roots, prepare 8 toothpicks, black pepper, enoki mushrooms, cut the fat beef from the center, each piece is divided into two, spread a fat beef, take 1 small put enoki mushrooms on one end of the fat beef, roll up the fat beef, roll the enoki mushrooms inside, use a toothpick to seal the mouth, and then roll up the fat beef with a toothpick. Roll up 8 fat cow rolls in turn, baking sheet lined with tinfoil, put the fat cow rolls spaced out on the baking sheet, sprinkle with black pepper, preheat the oven at 200 degrees, baking sheet in the oven, middle layer, upper and lower heat, 15 minutes, turning once in the middle (temperature and time according to their own oven slightly adjusted) baked fat cow enoki mushrooms rolls, eat it while it is still hot and tastes more delicious!

Practice 3: cold mixed enoki mushrooms

Prepare the ingredients as follows: enoki mushrooms 1, cucumber (root) 1, 1 red pepper, vinegar 1 tablespoon, green onion, garlic half, 1 large cup of water, 1 tablespoon of olive oil, a little sugar, chili sauce appropriate amount.

Do the following: Subtract the root part of the enoki mushrooms with scissors, then rinse them repeatedly. Longer enoki mushrooms can be cut from the center to make it easier to eat; deseed the red pepper and cut thin julienne strips, add water to the pot, add 1 spoon of salt, bring to a boil and add the enoki mushrooms and julienne strips of red pepper, cook for 1 minute, and turn off the heat. Only 1 minute, the mushrooms are very easy to cook, time to cook a long time instead of easy to stuff teeth, the mushrooms and red pepper into the prepared cool water, until the mushrooms cooled down, fishing up, drained - the best to clutch the mushrooms, squeeze the water dry some, garlic and green onion chopped, add 1 tablespoon of balsamic vinegar, 1 tablespoon of olive oil, a little sugar, mix well, standby, the cucumber peeled! shredded - because the cucumber is easy to water, so the preparation of this dish, we to the end and then cut the cucumber, eat with the mix, the enoki mushrooms, shredded red peppers, shredded cucumber, add the sauce mix well, heavy mouth can add some chili oil or chili sauce!

做法4：剁椒金针菇

准备食材如下：金针菇200g，剁椒40g，食盐半小勺，醋15g，鸡精半小勺，胡椒粉1/4小勺，辣椒油20g。

Specific method is as follows: A handful of enoki mushrooms, cut off the tail connected to the part of the water rinse clean, filtered dry water neatly into the plate standby, will be placed on the plate on the steaming grids, cover the lid of the pot, steam over high heat for 5 minutes, 40 grams of chopped pepper sauce, salt 1/2 tsp, 1/2 tsp of chicken essence, 1/4 tsp of pepper, 20 grams of chili oil, vinegar 15 grams of seasoning sauce, open the lid, pour off the water in the dish, pour the sauce on the surface of the golden mushroom can be!

Method 5: Bacon and enoki mushroom rolls

Prepare the ingredients as follows: 4 slices of bacon, 160g of enoki mushrooms, black pepper.

The specific method is as follows: clean the whole handful of enoki mushrooms, drain the water, cut off the root, prepare 8 toothpicks, black pepper, enoki mushrooms, bacon from the center of the cut, each piece is divided into two parts, spread a bacon, take 1 small handful of enoki mushrooms on one end of the bacon, the bacon rolled up, rolled up the enoki mushrooms on the inside, with a toothpick to seal the seal, the bacon rolled up, and then rolled up, and then rolled up. Roll 8 bacon rolls in turn, baking sheet lined with tinfoil, bacon rolls spaced out on the baking sheet, sprinkle with black pepper, preheat the oven to 200 degrees, baking sheet into the oven, medium, upper and lower heat, 15 minutes, turning once in the middle (temperature and time according to their own oven slightly adjusted) baked bacon enoki mushrooms rolls, eat it while it is still hot and more delicious!

How to do 6: golden mushroom soup

Preparation of ingredients as follows: 250 grams of fat sheep, golden mushroom 1, salad oil, 1 teaspoon of salt, 1 section of green onion, 1 piece of ginger, cilantro, white sesame seeds, 1 box of soup

Preparation of the specific method is as follows: A little bit of oil, burst incense, add water and then add the water, and then add the water. burst incense onion and ginger, add water to boil, down into the soup treasure a piece of cooking out of the soup, down into the mushrooms to boil, adjust the salty taste, down into the fat beef slices to boil, add shredded green onion and cilantro section, turn off the fire, before leaving the pot sprinkle cooked white sesame seeds!