Main Ingredients

Radish a

Cornmeal a spoon

Salt

Spice oil moderate

Garlic moderate

Steps

1.Preparation of the ingredients

2.Cut radish into thin julienne

3.Accompanied by the cornmeal into the radish so that each A shredded radish is coated with a layer of cornmeal

4. Add a little salt salt must be put after so that the shredded radish will not be out of water.

5. Cover with plastic wrap and steam for 10 minutes

6. Steam the carrots with chopsticks and shake them loose

7. Put on the chopped garlic and pour in a little sesame oil version of the average can be