Ingredients

Main ingredient: 750g of kudzu bone, 1 carrot, 25 white fruits;

Supplementary ingredients: moderate amount of olive oil, salt, 1 scallion, moderate amount of yellow wine, moderate amount of ginger

Pork Bone Broth

1

Small amount of oil, put down the chopped scallion and ginger, white scallion first.

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2

Bones soak out the blood, wash, and stir fry in the pot.

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3

Add yellow wine.

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4

Take a casserole dish, water boiled add more than the bones and onion and ginger, boil and remove the blood end.

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5

Put down the white fruit to cook together.

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6

Put down the carrot, cook until the bones are crispy and add salt to taste.

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Tips

Because the bones have not been through the water, so be sure to get the blood end of the soup.