1. Add pepper, aniseed, cinnamon and fragrant leaves prepared in advance.

2. Add the onion, ginger and garlic until fragrant, and then add the blanched beef.

3. Stir fry after releasing soy sauce, soy sauce, oyster sauce and salt.

4. Add tomatoes prepared in advance, stir-fry until soft and rotten, and then add plenty of boiling water to stew for one hour (control the heat yourself).

5. 1 hour later, add potatoes and carrots prepared in advance and continue to stew until the potatoes are soft and rotten.

6. Put the right amount of chicken essence before cooking.