Longli fish (Basha fish) is about 200g, pork fat 10g, cooking wine 1 tablespoon, fish roe 1 tablespoon, crab stick 1 tablespoon, salt, white pepper, sesame oil, egg white 1 piece.

Onion Jiang Shui

Slice the onion and ginger with skin, grab the juice by hand, and then sieve. Onion Jiang Shui can remove fishy smell, and it has a very fragrant and refreshing taste. You can eat onion and ginger instead of onion and ginger.

Tomato soup base

6 chicken wings, 3 slices of ginger, scallion 1 root, 2 tablespoons of cooking wine, 4 tomatoes, 2 tablespoons of tomato sauce, 2 tablespoons of oil 1 root and 2 cloves of garlic.

Cut the fish and pig fat into small pieces and put them in a cooking machine. Add cooking wine and stir them into mud. Fat meat can't taste, it will only make the fish balls taste better and more fragrant. But don't put too much, it will be very tired. Add chopped green onion, cooking oil, salt and pepper, and mix them well. According to your own preferences, put a tablespoon of fish eggs and a tablespoon of chopped crab sticks and mix them well. Next, add the right amount of salt, white pepper, sesame oil and egg white, and stir in one direction. The combination of protein molecules in fish fiber tissue will be destroyed in two directions, resulting in insufficient viscosity of fish glue. After fully stirring, add 3 tablespoons of starch to increase the viscosity. Apply onion and Jiang Shui to your hands first, then take a piece of fish and wrap the cheese in it. Put the fish balls into the pot in cold water, boil them slowly until they are cooked, and soak them in cold water for better taste. Blanch the tomatoes in boiling water for a few minutes, peel off the skin, remove the tomato seeds and tomato stalks, and chop the tomatoes. Add a tablespoon of oil to a hot pot, add 2 cloves of garlic and stir-fry until fragrant, then add chopped tomatoes and stir-fry until the tomatoes are juicy. Then use a cooking stick to make tomato paste. If you don't have a cooking stick, it's ok not to break it. After washing the chicken wings, cut the joints of the bones to make them more ripe. Put chicken wings in a pot, add green onions, ginger slices, cooking wine and water.

After the fire boils, remove the floating foam and turn to low heat for 20 minutes. Take out the onion and ginger, and leave the chicken wings or not, and the soup will be finished. Put tomato paste into chicken stock, add salt to taste, and add a little sugar to refresh. Put the fish balls in the pot and bring them to a boil. A pot of tomato and fish ball soup, which looks warm and prosperous, is finished. Of course, you can also turn it into a delicious tomato hotpot!