Ingredients: yellow croaker, cooking wine, ginger, salt, pepper, thirteen spices, seasoning oil, oyster sauce, sugar and onion.

Production process:

1. Let's pack some small yellow croaker first. Its size is too small. It takes a long time to deal with it by killing fish. Teach you a simple way to squeeze the internal organs directly from the lower end of the head, which is particularly convenient and does not destroy the fish.

2. After the internal organs of Pseudosciaena crocea are treated, pour water 1-2 times, drain the water, and then put it into a vat, first add ginger slices and chopped green onion, and then add a proper amount of cooking wine. These three ingredients are enough to remove its fishy smell, or they smell good when fried or fried. ?

3. Add a proper amount of salt, pepper, sugar, oyster sauce, thirteen spices and seasoning oil, then mix them evenly, then put them in a fresh-keeping box and store them in the refrigerator. Take it out and fry it when you want to eat it.

Warm reminder:

1, small yellow croaker is small. If the quantity is relatively large, this method is particularly practical, saving time and effort.

2. After salted, small yellow croaker can be used for cooking methods such as stewing, frying and frying, which can save a lot of time. ?