Salt water chicken is a specialty of Nanjing. Salt water chicken is a dish made of chicken, chili peppers, salt water, etc., cold can seep wine, hot can be eaten under the meal, the flavor of salty and spicy, very delicious. Now you can see the brine chicken is generally only 2 kinds, one is brined directly on the table "hot chicken", the other is the refrigerator cold brine out of the "cold chicken", these 2 practices in fact, in the flavor of all have their own characteristics.

"Salt-water chicken" is not a common restaurant made of "brine livestock", nor is it the famous Baoding Province "brine boiled chicken", it is a family of self-satisfied or guests of the wonderful product. The original recipe for "salt water chicken" and the ingredients used are actually very simple.

Salt water chicken selection of chicken does not need to use years of old chicken, do not need to choose a particularly tender tender chicken, just need to be more popular at the time of the scene of the live chicken slaughtered hair, broken belly to take out the internal organs and wash, put into a casserole dish, add a sufficient amount of water did not exceed the chicken, and then directly add a sufficient amount of salt, add an appropriate amount of wine off the lid to burn the fire slowly simmering slow fire, and has been cooking to the soup can be seen on the bottom of the pot, down into the appropriate amount of pepper together with the stir-fry, stir-fry until the soup is dry can be out of the pot chopped to eat.

This is the original version of brine chicken, eaten while hot, especially fragrant rice, cooled to eat is also a gluttonous snack, so it is named.