Functions and Indications of Yuan Zhi: Tranquilizing the mind and relieving depression. Cure palpitations, forgetfulness, dreaming, insomnia, cough with much phlegm, carbuncle sores and swelling.

I. The following is the difference between the preparation of farzhi and honey farzhi

1. licorice farzhi (preparation of farzhi)

Farzhi taste bitter, raw with halberd people throat, licorice taste sweet, to sweet slow down, so with licorice water system can reduce its dryness, moderate the medicinal properties of the synergistic complement the spleen and beneficial to the qi, tranquilize the spirit of the intellectual effect.

2. honey system farzhi (honey farzhi)

Farzhi after honey can enhance its phlegm cough effect, the test has stimulated the gastric mucosa vagus nerve, reflex induced bronchial secretion, so that the contents of the trachea easy to cluck out, used in chronic bronchitis, coughing phlegm, sticky and not refreshing.

1. Preparation of farzhi: picking off impurities, cut into pieces, sieve off the ash. Scorched farzhi: first take licorice decoction, go to licorice, add pick to remove the heart of the farzhi, WenHuo cook until the licorice water sucked out, take out, dry in the sun. (Each 100 pounds of farzhi with 6 pounds of licorice 4 two)

2. honey farzhi: to refine the honey to add the right amount of boiling water and even, mixed into the sizzling farzhi, a little stuffy, slightly fried to the extent that it does not stick to the hand, take out and let it cool. (Every 100 pounds of sizzling farzhi, with 20 pounds of refined honey)