1, mutton bread pieces in soup

Mutton paomo, also known as mutton pao, was called "mutton soup" in ancient times. Guanzhong Han nationality is delicious and originated from Gushi Town, Weinan City, Shaanxi Province. Cooked well, the ingredients are thick and mellow, the rotten meat soup is thick, fat but not greasy, and the aroma is overflowing and attractive.

2. Scorpion noodles

Xi 'an noodles with minced meat is one of the characteristic traditional wheaten foods in Xi, Shaanxi Province, China, and it is a famous Xifu snack. This dish is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province.

Step 3 bake the cake

Shaanxi people generally call it mirror cake, which is a traditional snack in xi, Guanzhong and southern Shanxi. Steamed with glutinous rice, red dates or candied dates; Some will add red beans, raisins and so on. Steam on an iron steamer.

4. Melaleuca Crisp

Shaanxi specialty snacks, according to legend, were carefully improved by thousands of pancakes in the Tang Dynasty on behalf of chefs. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious.

5. Cold rice noodles

Xi 'an cold rice noodles are Xi 'an's special snacks. There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles. Among them, Qishan handmade noodles are the most popular.