Ingredients

1 beef lung, 5 beef hearts, 5 beef tongues, 500 grams of beef tripe, 1000 grams of beef louvers, 1000 grams of beef scalp, 5 kilograms of beef, 250 grams of peanut kernels, 150 grams of sesame seeds, 250 grams of onions, 10 grams of star anise, 15 grams of cinnamon, 25 grams of Sichuan peppercorns, a little saltpeter, 250 grams of salt, 150 ml of glutinous rice juice, 100 grams of red bean curd juice, 25 grams of pepper, soy sauce 500 ml, 10 g MSG, 250 g quicklime, 50 ml red pepper oil, 50 g tempeh, 150 g Sichuan pepper powder.

Preparation method

Wash the beef and cut it into large pieces weighing 250 grams. Add 100 ml of salt water (concentration 0.5%), 100 grams of salt and 50 grams of pepper powder. grams, 10 grams of star anise, and 15 grams of cinnamon. After pickling, add water to the pot (submerge the meat), boil, add salt, spice bag (containing pepper chocolate, 10 grams of star anise, 15 grams of cinnamon), glutinous rice juice , red fermented bean curd juice, 1 green onion, change to medium heat (keep the pot open) and cook until the meat is crispy, remove. Add soy sauce, pepper, MSG and other seasonings to the meat marinade to make the marinade.

Add 250 grams of quicklime to 500 ml of water and dissolve it into lime water. Rinse the feces from a cow's Melaleuca belly with clean water, add lime water, rub it to remove the rough skin, then immerse it in clean water, scrape off the remaining skin with a knife, rinse with clean water and soak for 20 minutes to make white louvers. Boil in a pot and remove after 15 minutes. The tripe is also washed with lime water, scalded in boiling water and peeled off, then returned to the pot and cooked (about 60 minutes), removed and allowed to cool.

Peel the skin off the cow scalp, add it to boiling water and blanch it for 10 minutes, remove it and scrape off the outer layer of cuticles, put it into the old marinade soup, bring it to a boil over high heat, then simmer over low heat until Overcooked.

Beef lungs and heart are cut open with a knife, rinsed with water to remove blood stains, put in marinade and cooked until cooked.

After washing the beef tongue, boil it in boiling water for a while, scrape off the outer layer of rough skin, put it into the marinade and cook it together with the beef heart and lungs until cooked.

Fry the peanut kernels and sesame seeds separately, grind them into small particles and powder, put the tempeh and soy sauce into the pot and cook (add a little water), and pour them into the brine. Cut the braised beef, offal, etc. into separate bowls, top with onions, top with marinade and various seasonings, sprinkle with peanuts and sesame seeds and mix thoroughly.