It's no good eating alone at home. Make your own favorite flavor. If I eat rice, I will make a braised potato. First, I will stir-fry minced meat, then add a spoonful of brown sugar to stir-fry it to reddish brown, put it into potato pieces, add extremely fresh hot water that has touched the potato pieces, and eat it alone. I like scrambled eggs. Because there are eggs at home. Scrambled eggs with oysters, scrambled eggs with shrimp sauce, scrambled eggs with cucumbers, scrambled eggs with peppers, scrambled eggs with tomatoes ... In short, scrambled eggs can be used for vegetables or seafood, which is convenient and delicious.

I like cooking cabbage, radish, tofu, beans, braised pork and fish soup. I like all these dishes, but what about them? When I am alone at home, it is enough for me to cook two bowls of vegetables. If I cook too many dishes, I can't finish them. Two bowls of vegetables are enough for two meals. Cook to your own taste. I like to burn cabbage and tofu, stir-fry an egg with fungus, or stew a piece of wax gourd and burn an eggplant. The staple food is rice or steamed bread. In fact, these are all lazy practices. In daily life, we should achieve a balanced nutrition and a combination of meat and vegetables.

When I am alone at home, I like to buy a big cock and make it into spicy beer chicken. I can't finish it at noon, but I will continue to eat at night. If you can't finish it at night, put it in the refrigerator and put an eggplant stew in it tomorrow. The advantage of these is to save trouble. When I eat alone, I will cook my favorite dishes, such as braised fish, pork liver with green peppers and tomatoes, fried beef with celery and occasionally fish soup. Cooking by yourself is simple and easy to do. I can buy whatever I want and do whatever I want, but I'm not used to buying outside.

All kinds of seasonal vegetables, such as rape, cabbage, water spinach, oil wheat and so on. Edible fungi, such as apricot buds, mushrooms, Flammulina velutipes, mushrooms, etc. , beans, such as tofu, bean skin, dried tofu, yuba, spiced tofu, etc. , and all kinds of meat, such as ribs, breast meat, ham, etc. When I have time after work at night, I will cook some slightly complicated dishes. For example, potato stew, eggplant stew, cabbage stew, onion fried beans. Sometimes they make preserved egg tofu, cold spinach fans, fried Toona sinensis and hairtail. Control the quality of dinner.