Kyoho grape is a medium-ripe tetraploid grape variety, which is a European-American hybrid variety and originated in Japan.

Kyoho grape is one of the main varieties in production, which has strong adaptability, good disease resistance and cold resistance, and likes fat and water. The fruit has big ears and big grains, purple-black when ripe, thick peel, many fruit powders, soft pulp, sweet and juicy taste, strawberry fragrance, and easy separation of skin, meat and seeds.

The second picture, rose grapes.

It is lavender when it is immature, just like rose petals. It tastes slightly sour and sweet, but once cooked, it turns purple and black.

Mid-late maturity variety

Rose fragrance is also a variety of fresh food and wine making.

FYI

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