Chestnuts are a kind of dried fruit ingredients, daily life like to eat chestnuts is very much, even if it is not the time to eat chestnuts, you can also according to relatives and friends or from the Internet to buy some fresh chestnuts home to eat. Often chestnuts as a snack, or on the physical and mental health benefits. And chestnuts can be eaten in many ways, such as with chicken breast meat to eat together, the flavor is very very good. So how to do chicken stew chestnuts delicious?

Raw materials

Raw materials: chicken wings two, 200 grams of chestnuts, dry dried mushrooms 30 grams

Seasoning: cooking oil, old sugar, rice wine, soy sauce, soy sauce, onion and garlic, aniseed and fennel, white pepper, pepper, salt, filtered water, each appropriate

Practice

1. Chicken wings chopped a small piece of cleaned and cooled into the pot blanching;

2. with a water filter kettle over the good purification water reserved;

3. dry dried mushrooms early soak, pick and wash clean;

4. chestnut exposure chestnut kernel reserved;

5. crock pot boiling, put cooking oil, in addition to put a few old rock candy gradually over a fire to increase the temperature;

6. burned to the old rock candy melted, slightly become charred light yellow, put the black pepper chicken pieces stir-fried, and then put the black pepper chicken pieces. Put in the black pepper chicken stir-fry;

7. put onion, ginger, garlic, aniseed fennel, white pepper, pepper seasoning;

8. and then pour into the rice wine, soy sauce, soy sauce and stir-fry;

9. put chestnut kernels;

10. put in the dry mushrooms, stir-fry evenly;

11. introduce appropriate filtered water;

12. cover with a few old ice sugar gradually warmed over moderate heat;

3. put in a few old ice sugar gradually warmed over moderate heat;

4. put in a few old ice sugar melted, slightly become caramelized brown, then put in the black pepper chicken stir-fry;

5. put in the black pepper chicken stir-fry;

6.

12. Cover the lid, large fire boil, turn the Chinese fire stew until the chicken breast meat is soft and rotten, the material juice collection can be thick.

Key use value

Production of organic chemical composition of vaccine containing protein 5.7%, 2% body fat, 62% carbohydrate compounds, 1.3% ash, cassava starch 25% and vitamin b2, lipase and so on.

Production flavor attributed to the vaccine taste sweet, warm; to the kidney, spleen, liver and gallbladder meridian.

Production efficacy and function of vaccine to strengthen the spleen and stomach to strengthen the spleen and stomach, tonifying the kidney and yang to strengthen the tendons and bones, blood circulation and blood stasis to activate blood. It is used for nausea and vomiting, diarrhea, tenderness of waist and feet, vomiting, epistaxis, blood in stool, gold sores, folding, swelling and pain, scrofula, menstrual disease, nine children's ulcers, red and white dysentery.

Production and Use Methods Dosage Vaccine Eaten raw, cooked or fried in a powdered form; externally pounded.

Production with the use of vaccines Yuejia disease: chestnut flowers 10g, water decoction. (Huangping, Guizhou Province)

Jiu Zi ulcer: chestnut flower appropriate, water decoction. (Songtao, Guizhou Province, Bijie)

Red and white dysentery: chestnut 10g, horse tooth water pipe 10g, jujube red 10g, decoction. (Bijie, Guizhou)

Production of chestnut taking vaccine in the north and south

1) fried chestnut species, its fruit type is smaller, higher sugar and protein, less tapioca starch, glutinous, cultivars to Hebei Yanshan mountain range production of chestnuts means.

2)Vegetable chestnut species, fruit shape is very large, low sugar, high water, tapioca starch composition, Japonica, suitable for dishes, snacks, canned fruits, etc., implying that the types of real estate chestnuts in Jiangsu Province, Hubei Province, etc..