When the soup is boiling, the pig's brain should be cooked for about 15-20 minutes before eating. Specifically, according to the size of the fire and the state of the pig's brain, the pig's brain has been thoroughly cooked, and there is no blood in it before you can eat it.

The cooking time of pig brain hot pot can not be generalized, if the fire is bigger when cooking, the time will be shortened, but the fire is smaller, the area of pig brain is bigger, the time will be lengthened, to pay attention to observe when cooking.

Pig brain hot pot must be cooked before eating, otherwise it is likely to have a fishy flavor, but also does not rule out the presence of other bacteria or viruses.

Tips for Cooking Pork Brain Hot Pot

1, put the brain flower intact in the special spoon used to eat hot pot, wait for the water to boil and slowly put it in until all of it is gone, and wait for the time to pick it up.

2, cooking brain flower is best to use red oil hot pot, which can effectively avoid the fishy flavor.

3, if you cook pig brain flower, hot pot utensils do not have a special bracket, you can not let go of the spoon, so as not to sink the spoon, brain flower from the spoon out.