Ingredients

Fried pork rinds, 1 crystal pineapple, 1 tomato, 1 cucumber, 1 green onion, 1 tablespoon of minced garlic

Sauce: 2 tablespoons of ketchup, ? cup of water, 1 tablespoon of each chili sauce, sugar, lemon juice/vinegar, and 1/2 teaspoon of salt

How to do it

1, soften the pork rinds, and cut them in pieces. Drain the water.

2. Peel and cut pineapple, tomato, cucumber, and scallion into chunks.

3, a little oil in the pan, popping garlic, add all the ingredients and stir fry,

4, pour into the sauce and cook until thickened, mix well on the plate.

Method 2: Stewed Pork Skin with Cabbage

Ingredients

Cabbage, dried pork skin, dried shiitake mushrooms, shrimp, pork, garlic, celery, red pepper, pepper, monosodium glutamate (MSG), salt and cornstarch

Methods

1. Soak the skin in hot water and then wash and cut into pieces, cut the mushrooms into shreds after wrapping them in water, wash and shred the shrimp, shred the pork, chop the cabbage and cut the red pepper into shreds. celery and celery cut section spare

2. frying pan hot oil, first into the mushrooms, shrimp, pork, garlic popping incense, and then under the cabbage fried cabbage five mature when put into the pork skin simmering for a few moments, add celery, and then put monosodium glutamate, salt, pepper stir fry after thickening the gravy with cornstarch water that is into.

Method three, marinated pork skin

Materials

Pork skin, a large piece of rock sugar, moderate amount of soy sauce, moderate amount of star anise, 2-3 slices of young ginger, onion a branch, a piece of garlic, and wind soy sauce moderate amount of soy sauce paste moderate amount of chili pepper half of

Practice

1, first wash the pork skin, and then boil the water in a pot of water, put two slices of ginger a few onion white

2, after the water is boiling, put the pork skin hot about ten minutes

3, once the pork skin in the pot, hot a little bit rolled up with chopsticks will be turned on both sides of the pork skin hot

4, about ten minutes after the scalding, remove the cold water and wash, and then scrape the back of the pork skin white layer of oil will be found in the back of the pork skin of the white layer of fat becomes easy to get rid of scraped a layer of thick grease, it looks a little bit disgusting to say that. But scrape clean is a beautiful gelatinous pork skin Luo

5, after the treatment of clean pork skin, I first cut it into two segments in addition to a pot ready to brine pork skin pot with water, add marinade, and then began to brine about one hour

6, brined out of the pork skin cut into small pieces on a plate tender ginger shredded topped with garlic chili sauce sauce, sauce tastes just like a noodle stall cut pork skin vegetables