Cold Mixed Hand-torn Apricot Abalone Mushroom
Kung Pao Apricot Abalone Mushroom
Apricot Abalone Mushroom Stewed with Potato Slices
Vegetarian Oyster Sauce Hand-torn Apricot Abalone Mushroom
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Vegetarian Stir-fried Apricot Abalone Mushroom
Cold Stir-fried Almond Abalone Mushroom
Black Pepper Almond Abalone Mushroom
Kung Pao Almond Abalone Mushroom
Dry Stir-fried Almond Abalone Mushroom
Ingredients:
2 apricot mushrooms, bok choy, oyster sauce, abalone sauce, sugar.
Directions:
Ingredients:
Two apricot mushrooms. Four cloves of garlic, four dried mushrooms, two green onions.
Directions:
Ingredients:
500 grams of apricot mushrooms, 100 grams of meat.
A material (2 grams of salt, 5 grams of starch, half an egg), green garlic cloves segment, green and red pepper pieces of 30 grams each.
B ingredients (30 grams of teriyaki sauce, 10 grams of soy sauce, monosodium glutamate, chicken powder, sugar 5 grams each), salad oil 1 kg (about 100 grams).
Methods:
1. cut thick slices of almond mushrooms; meat slices with A good batter;
2. a clean pot into the oil, oil temperature of 60% heat, under the almond mushrooms fried until golden brown and fish out, into the green, red pepper pieces of oil and then poured out;
3. a separate net pot, into the salad oil 5 grams of meat slices stir-fried, into the almond mushrooms, cooked in B, green, red pepper pieces of oil and then pour out;
3.