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14 Ways to Make Apricot Mushrooms, More Flavorful than Meat, But Not Fattening!

Cold Mixed Hand-torn Apricot Abalone Mushroom

Kung Pao Apricot Abalone Mushroom

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Vegetarian Oyster Sauce Hand-torn Apricot Abalone Mushroom

Vegetarian Stir-fried Apricot Abalone Mushroom

Cold Stir-fried Almond Abalone Mushroom

Black Pepper Almond Abalone Mushroom

Kung Pao Almond Abalone Mushroom

Dry Stir-fried Almond Abalone Mushroom

Ingredients:

2 apricot mushrooms, bok choy, oyster sauce, abalone sauce, sugar.

Directions:

Ingredients:

Two apricot mushrooms. Four cloves of garlic, four dried mushrooms, two green onions.

Directions:

Ingredients:

500 grams of apricot mushrooms, 100 grams of meat.

A material (2 grams of salt, 5 grams of starch, half an egg), green garlic cloves segment, green and red pepper pieces of 30 grams each.

B ingredients (30 grams of teriyaki sauce, 10 grams of soy sauce, monosodium glutamate, chicken powder, sugar 5 grams each), salad oil 1 kg (about 100 grams).

Methods:

1. cut thick slices of almond mushrooms; meat slices with A good batter;

2. a clean pot into the oil, oil temperature of 60% heat, under the almond mushrooms fried until golden brown and fish out, into the green, red pepper pieces of oil and then poured out;

3. a separate net pot, into the salad oil 5 grams of meat slices stir-fried, into the almond mushrooms, cooked in B, green, red pepper pieces of oil and then pour out;

3.