Red.

Red apricots have strong adaptability, extremely high and stable yields, large fruits, beautiful appearance, and are resistant to storage and transportation. They are excellent varieties for both fresh eating and processing. The main varieties of red apricots include carmine apricot, carmine petal, carmine and other high-quality fresh apricots, which are produced in Shanxi, Shaanxi, Beijing Beizhai, Tianjin Qianxian and other places.

The fruits are nutritious, sweet and sour It is delicious and of high quality. It is rich in a variety of nutrients and trace elements necessary for the human body. It can be used for fresh eating and deep processing. The products include apricot tea, apricot preserves, apricot pulp, dried apricots, apricot jam, apricot bark, apricot juice, canned apricots, etc., which have the effects of preventing cancer and delaying aging.

Extended information:

Nutritional value of apricots

1. Flavonoids

Unripe fruits contain more flavonoids. It can prevent heart disease and reduce myocardial infarction.

2. Vitamin B17

Apricots are the fruit with the richest vitamin B17 content, and vitamin B17 is an extremely effective anti-cancer substance and only kills cancer cells. It does not cause any harm to normal healthy cells.

3. Carotene

Apricots have a high carotene content, which can well help the body absorb vitamin A.

4. Vitamin C

Almonds are also rich in vitamin C and polyphenols, which can not only reduce cholesterol levels in the human body, but also significantly reduce the risk of heart disease and The risk of developing many chronic diseases.

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Baidu Encyclopedia - Red Apricots