Main ingredients:? 200 grams of shrimp?

Supplementary ingredients:? Potato (yellow skin) 100 grams? tomato 100g? Lentils 50g?

Seasoning:? Vegetable oil 100g egg 75g breadcrumbs 30g wheat flour 10g salt 3g wine 10g?

Steps:

1. prawns washed and removed the head, peeled (leaving the tail skin), along the spine of the back half cut do not break, turn flat with the back of the knife, pat, pat flat, sprinkle a little salt and dip in cooking wine.

2. Eggs into a bowl, stir the yolks, flatten the shrimp first dip egg, then evenly dipped in flour, and finally dipped in breadcrumbs, flour, breadcrumbs, each layer of dipping with a hand to compact, with the end of the skin is not stained.

3. Potatoes washed and boiled, peeled and cut into small rectangular strips spare. Lentils washed, released into a pot of boiling water, tomatoes washed and cut into round slices.

4. Use a pan with vegetarian oil, first fried potato strips, slightly burnt that is good, then fried prawns, frying with a spatula to gently press a few times, to keep flat.

5. Put the fried prawns on a plate, arrange the potato strips, tomato slices and lentils (can be cut into appropriate sections).