1, ingredients: 500 grams of rice, 10 grams of baking powder, the right amount of water, 10 grams of sugar, the right amount of monosodium glutamate, a little salt.
2, baking powder, add water and mix.
3, hot rice add appropriate amount of baking powder water, salt, monosodium glutamate, sugar and continue to stir, and will be stirred after the rice grains like and noodles, and finally and into the dough.
4, knead, knead into a rice ball, rice ball with a rolling pin rod. Use a round cutter, if you don't have one, you can find a bottle cap stamp on it.
5, the pot of oil, and then fry into a golden brown can be.
Tibetan fragrant pigs can grow about 100 kg. Tibetan fragrant pig is also called pipa pig, ginseng pig, fern pig and so on. Piglets weigh about 450g at bi