Spicy Shredded Chicken is a cold dish made with the spicy flavor of Sichuan cuisine. The shredded chicken here is made from chicken breast, which is not cut with a knife, but cooked directly and then cracked into fluffy pieces with a rolling pin, and then torn by hand. The shredded chicken has a natural and casual character, which makes it beautiful to look at and chewy to taste. Chicken with carrots, green vegetables and other red and green color with vegetables, poured with spicy flavor sauce, a very interesting, especially under the meal of spicy chicken on the table.

Spicy chicken shredded practice graphic tutorials:

1, put the pot into the ginger, green onions and half a small spoon pepper, 2 small spoons of salt, and then put in the chicken breasts, put the lid on the pot.

2, open the pot and cook on low heat for 10 minutes, then turn off the heat, fish out and pass through cool water.

3, while the chicken is cooking cut both carrots and cucumbers into thin julienne strips.

4, boiling water pot, put a few drops of oil, will carrot shredded into the scalding a little fish out of the cool water and then fish out.

5, the chicken breast into a plastic bag, with a rolling pin knocked loose, and then torn into thin julienne with your hands.

6, frying pan put 2 tablespoons of oil, do not need to burn hot, the oil is put into the rest of the pepper pepper to open a small fire, pepper pepper pepper out of the flavor of color on the fish, do not fry batter.

7, will fish out the pepper hot oil poured into the pepper fragments fried flavor, the oil must be hot fried pepper is fragrant.

8, the garlic peeled and fried sesame and pepper (do not like the taste of heavy sesame and pepper can not be put, chili oil also has the flavor of these two kinds of pepper, you can also put only a little bit of some, anyway, is according to their own preferences to put it) together into the garlic jar and pounded into a puree.

9, shredded chicken, carrots, cucumbers into a clean pot, put the crushed garlic, with chili pepper crushed chili oil (also according to their own preferences to decide how much drying, the rest can be saved to do the dipping sauce mixed with gazpacho), soy sauce, vinegar, sugar, sesame oil, and 1 tablespoon of boiled chicken soup mix well, taste and then adjusted with salt can be.

Finished picture:

Spicy chicken shredded practice tips:

1, cucumber to choose fresh and tender water, do not need to peel.

2, carrot blanching break can be blanched, blanching too long will not only lose a lot of nutrients, the taste will be soft and delicious.

3, cucumbers and carrots can also be replaced by other vegetables such as celery.

4, if you have fresh bell peppers, add some bright red chili pepper will be more beautiful, taste more spicy appetizing.

Chicken breast is gluten-free, boneless and skinless, and is used to make chicken or chicken balls and a variety of flavors of coleslaw are very good, such as spicy shredded chicken such as coleslaw is both simple and tasty meal, is a good choice for office workers and lazy people to do fast food.