Ingredients

Main ingredients

600 grams of cucumber

Accessories

White vinegar

250g

Garlic

2 cloves

Fragrant leaves

2 pieces

Fine sugar

40g

Table salt

3g

Chili (red, pointed, dry)

1 piece

Zanthoxylum bungeanum

1/2 spoon

White wine

1/2 spoon

Salt

4 grams

How to make homemade pickled cucumber

1.

Wash the cucumber and cut off both ends. The spoon in the picture is 2 grams, and sprinkle with 2 spoons of salt< /p>

2.

Cucumbers need to be pickled for about 2 hours

3.

Pour all seasonings into a small pot except white wine

4.

Put a small pot on the fire and bring to a boil, then let cool

5.

The pickled cucumbers will lose moisture.

6.

Put the cucumbers in a glass container, pour the dried seasoning on top to cover the cucumbers, finally add white wine, cover the lid, and leave it at room temperature for about a day. Then put it in the refrigerator for storage; it can be stored for a long time

7.

It will look like this in about three days and it is ready to eat