A black, long-haired poisonous spider produced in Sukhumvit, Cambodia, has become a delicacy on people's tables. Local vendors introduced that when business is good, they can sell 100-200 big spiders every day. According to reports, this spider as long as with garlic and salt and other seasonings, immediately with rolling oil fried through, will immediately become crispy and delicious, become a "supreme delicacy", so that many outsiders rushed to Sukhumvit to go to "feast", have to bring a lot of this! The "baby" to go home to slowly savor.

Reuters reported that the 8-cent fried spiders have become an important source of income for poor residents there. Decades ago, the local residents in the process of fleeing from the accident found this "very tasty things", and then also invented a special means of cooking, that is, it must be eaten as you catch, and "wood fire and pan frying" in order to maintain its fresh flavor. The deep-fried spiders thus processed are black and red in color, with a layer of crispy hard shell on the outside and tender, juicy meat on the inside. As a result, many Phnom Penh residents who love this product regularly go to Sukhumvit to buy fresh spiders.