1, shepherd's purse
Chinese shepherd's purse grows on hillsides, fields and roadsides, and is wild and occasionally cultivated. It is distributed in all provinces and regions of China, and widely distributed in temperate regions of the world. The whole plant can be used as medicine, the stems and leaves are used as vegetables, and the seeds contain oil, which is used for making paints and soaps.
2. Purslane
Portulaca oleracea is produced in all parts of China. Sexual preference for fertile soil, drought and waterlogging tolerance, strong vitality, born in vegetable gardens, farmland and roadsides, is a common weed in the field. Widely distributed in temperate and tropical regions of the world.
3. Ququ cuisine
Ququ cuisine, scientifically called "Sonchus oleraceus", grows in the northern plain of China, such as Hebei, Beijing, Tianjin, Shanxi, Shandong and the vast areas of Northeast China, and is also distributed in the southeast of Gansu, mainly in Gangu County and its surrounding areas.
4. Dandelion
Dandelion is also known as yellow-flowered Xiaoding, wife-in-law, Huahualang and so on. Perennial herbs of Compositae. Head-shaped inflorescence, with white crown hairs on the seeds, floats with the wind to a new place to breed new life after flowering.
5. Malantou
Malantou, also known as Malan, Red Pedicularis, Chicken Intestine, Tanbianju, Purple Chrysanthemum, Ranunculaceae, etc., is a perennial herb of Malan in Compositae. Malantou was originally a wild species, born on roadsides, fields and slopes, and distributed in most parts of the country.