Materials

2 pounds of fresh shrimp, 1 piece of ginger, 1 small nine layer pagoda, 2 tbsp oyster sauce, 1 tsp rice wine, a little salt

How to do it

1, ginger slices, fresh shrimp to remove the whiskers and wash

2, start the oil pan, burst incense ginger, and then put the shrimp stir fry

3, add oyster sauce, rice wine and a little bit of stew, then add salt, before starting to add the shrimp is complete. Season with salt to taste, and add kamaboko before serving

Method 2: Braised Shrimp Sausage

Ingredients

"100g konjac sausage", "shrimp in moderation", "tofu in a box", "1 tbsp minced ginger", "chopped green onion", "1 tbsp bean paste", "1 tbsp veggie oyster sauce", "1 tsp rice wine", "a pinch of cornstarch"

Measurements

These are the best ways to prepare a dish for the table, but they are not as easy as the ones you've been using. p>How to prepare

1:Prepare the ingredients

2:Wash the Konjac intestines, then dry fry the Konjac intestines in a pan until the surface is completely dry.

3:Cut the tofu into cubes, add a little oil to the pan and fry the tofu, then add ginger.

4: Add about half a bowl of water, add the Konjac intestines, soybean paste, vegetarian oyster sauce and rice wine to taste, simmer for about 5 minutes, then add the fresh shrimp.

5: When the shrimp turn color, thicken the sauce with a little bit of thin gravy and sprinkle with chopped green onion before serving.

Method 3: Braised Shrimp

Ingredients

"10 shrimp", "1 tsp ginger", "1 tsp green onion", "1 tsp garlic", "a little vermicelli", "a slice of lettuce", "a pinch of cornstarch", "1/3 tsp salt", "1 tbsp ginger", "1 tbsp egg white", "4 tbsp ketchup", "1 tsp soy sauce", "1 tbsp sugar". Sugar 1 tbsp", "Chicken broth", "Shaoxing sauce 1 tbsp", "sesame oil"

Methods

1: Remove shrimp from intestines and add cornstarch and salt (in addition to the portion), rinse and dry with a paper towel

2: Mix shrimp, salt, egg white, ginger, cornstarch, and mix well and set aside

3: Fry the vermicelli in oil in a wok over medium heat

4: Fry the vermicelli over medium heat for about 2 minutes. Shrimp, about 2 minutes

5: Seasoning: 4 tbsp ketchup, 1/3 tsp salt, 1 tsp soy sauce, 1 tbsp sugar, a little chicken broth, 1 tbsp Shaoxing sauce, a little sesame oil, a little cornstarch Heat a pan over high heat and stir-fry ginger, green onion, and garlic to get an aroma, then pour in the shrimp and seasoning and stir-fry to combine.